Co-creation of Knowledge in Agroecology
The objective of the study is to document and analyze different approaches of learning, sharing and generating knowledge on agroecological practices that are applied in the case study projects.
Factsheet
- Lead school School of Agricultural, Forest and Food Sciences
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Institute(s)
Knowledge Systems and Knowledge Sharing
HAFL Institut Hugo P. Cecchini - Research unit(s) Knowledge Systems and Knowledge Sharing
- Funding organisation Others
- Duration (planned) 01.11.2022 - 31.12.2023
- Project management Christine Jurt
- Head of project Christine Jurt
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Project staff
Christine Jurt
Prof. Dr. Gurbir Singh Bhullar
Isabel Häberli
Célia Bühler
Prof. Dr. Christoph Studer - Partner Sustainable Food System and empowered community SUFOSEC
- Keywords Sustainable production systems;Innovation and co-creation of knowledge;Climate change mitigation and adaptation;Agroecology;
Situation
The objective of the study is to document and analyze different approaches of learning, sharing and generating knowledge (with a particular focus on co-creation of knowledge) on agroecological practices that are applied in the case study projects. Thereby, the impact of success as well as hindering factors shall be analyzed with regard to the expansion of agroecological practices at a large scale. The study shall be based on a systematic analysis of case studies in Colombia, Guatemala, Togo and Kenya. It will provide a basis for strengthening further agroecological practices worldwide.
